




Arthritis

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Arthritis and Rheumatic disease affects around 8 million people in the UK
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More than 3 million people have a significant disability
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Osteoarthritis – the most common joint disorder in the UK affects more than one million people. It affects 10 – 25% of people aged over 65
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Around 600,000 people have Rheumatoid arthritis.
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Arthritis and rheumatic disease are the most common causes of long-
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Salted foods
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Fried foods
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Burnt, charred or rancid food
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Animal proteins—red meat
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Foods containing nitrates
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Citrus fruits
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Aubergines
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Tomatoes
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Alcoholic drinks
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Caffeine—Coffee, Tea, & Chocolate
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Packaged or processed food with artificial additives
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Chinese food (contains Monosodium glutamate)
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Dairy products
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Eggs
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Refined flour
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White sugar
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Yams
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Celery
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Sea vegetables eg seaweed, kelp
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Garlic and onions
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Pineapple –contains the enzyme Bromelain
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Bananas
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Apples, pears and paw paws
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Water – at least 2 litres of filtered water each day
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Herbal teas
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Soya milk, Yofu (soya yoghurt)
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Rice milk
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Oats, oatcake biscuits
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Rice cakes (with no added salt)
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Brown rice
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Millet
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Flax seed or linseeds
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Linseed oil
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Cider vinegar
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Tuna, mackerel and sardines
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Nuts and seeds (make sure they are not mouldy) – Brazil nuts, almonds, hazel nuts, cashew nuts (not peanuts), sunflower seeds, pumpkin seeds, sesame seeds (Tahini paste)
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Dried fruits
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Pulses –lentils and beans
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White meat –chicken, lamb, and game
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Herbs –basil, coriander, and ginseng
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